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18.10.2013.

Za drage blogerice iz prethodnog posta

Klepe Klepe are very interesting dish traditionally and locally prepared, very much similar to Italian ravioli. Long time ago mostly the meal would be served on the tables of poor families, but today ti grew up to be one of the most popular things to eat in Sarajevo, amongst the locals and as well the foreigners. Steps of Klepe preparation The dish ingredients are: with already prepared pastry sliced into small squares, the fillings are minced meat (always beef), onion, salt and pepper. Than mixture of meet and additives is placed inside the square pastry and closed, then cooked. Klepe Klepe (very much like Italian ravioli) As extra, locals always use garlic, yoghurt, kajmak or smetana. On your arrival to Sarajevo KLEPE is something you must try.





Magnolija
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